Herb-Crusted Rib Roast au Jus | Red Meat Recipes | Weber HK
Check out this delicious recipe for Herb-Crusted Rib Roast au Jus from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- boneless prime rib roast, about 2.5 kg, trimmed of excess fat
- Kosher salt
- Freshly ground black pepper
- 60 grams Dijon mustard
- 60 grams finely chopped shallots
- garlic cloves, minced or pushed through a press
- finely chopped fresh thyme leaves
- 910 grams meaty beef bones
- 360 milliliters low-sodium beef broth
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