Spiced Moist Pumpkin Cupcakes
Whip up Spiced Moist Pumpkin Cupcakes for a cozy autumn treat! Fluffy, spiced, and perfect for holidays or after dinner. Easy, beginner-friendly, and under 200 calories each.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Separate bowl
- Spatula
- Toothpick
- Cooling rack
- Piping bag
- Star tip
- Measuring cup
- Measuring spoon
- Toaster oven
Ingredients
- 1 3/4 cups (220g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 1/2 cups (340g) pumpkin puree
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
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