Cauliflower Tortitas in Tomato Sauce | Louisiana Egg Commission
Ingredients Tortitas Cauliflower, chopped in florets 1 head Seasoned breadcrumbs 2/3 cup Onion, finely chopped 1/2 cup Vegetable bouillon or salt 1 tsp Eggs, di
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Ingredients
- Cauliflower, chopped in florets | 1 head
- Seasoned breadcrumbs | 2/3 cup
- Onion, finely chopped | 1/2 cup
- Vegetable bouillon or salt | 1 tsp
- Eggs, divided | 5
- All-purpose flour, divided | 1 cup + 1 tbsp
- Monterey jack cheese, cubed | 10 oz
- Vegetable oil | 2 cups
- Roma tomatoes | 5
- White onion | 1/4
- Garlic cloves | 2
- Vegetable oil | 2 tbsp
- Vegetable bouillon or salt | 1 tbsp
- Jalapeño | 1
- Chopped cilantro for serving
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