Tuna, rocket & corn salad with Lemnos smooth fetta » Lactalis Foodservice
The versatility of this refreshing salad is perfect for tasty appetiser or side dish, a light main, or even in wraps and tacos.
Ingredients
- 200g rocket leaves, washed
- 400g Lemnos Smooth Danish Fetta, crumbled into large chunks
- 370g can tuna in springwater, drained
- 4 corn cobs, peeled
- ½ cup fresh dill fronds
- 1 cup flat parsley leaves
- 1 medium red onion, finely diced
- 6 tablespoons olive oil
- Juice of two lemons
- Sea salt and freshly ground black pepper
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