Peach Ice Cream - Ilean Almaguer
Combine the coconut milk, peaches, maple syrup or dates, and vanilla in the base of a high-speed blender. Once it’s smooth, pour the mixture into a freezer-safe container and freeze. Enjoy!
Ingredients
- 1 12–ounce can of full-fat coconut milk, chilled
- 4 fresh ripe peaches
- ⅓ cup maple syrup (or 1 cup of pitted dates)
- 1 tsp vanilla extract
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