Pumpkin Layer Cake with Creamy Coconut Frosting – Honey Mama's

Ingredients

• 1 cup pumpkin puree
• ½ cup melted coconut oil
• ½ cup honey
• 3 eggs
• 1 ½ tsp. vanilla extract
• ¾ cup cassava flour
• 2 tsp. cinnamon
• 2 tsp. pumpkin spice powder
• 1/8 tsp. pink salt
• 2 Honey Mama’s Pumpkin Spice Cocoa Truffle bars, chopped
• 2 tsp. baking soda
• 1 tsp. apple cider vinegar
• 1 cup coconut butter, softened
• 1 cup coconut oil, softened slightly
• ¼ cup honey
• ¼ cup shredded coconut
• 1 tsp. vanilla extract
• 3 T. milk (I used full-fat coconut milk)
• 3 T. honey
• 3 T. coconut oil
• 3 T. cocoa powder