Espresso "baked" beans - Cookidoo® – the official Thermomix® recipe platform
Indulge in Espresso "Baked" Beans with brown sugar, molasses, and espresso for a unique twist. Perfect for Thermomix users. Sign up free for more recipes!
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Cooking tools:
- Pressure cooker
Ingredients
- 90 g brown onion
- 100 g carrot
- ½ - 1 jalapeño chilli
- 30 g butter
- 160 g shortcut bacon rashers
- 1 tsp Vegetable stock paste
- 100 g water
- 100 g brewed espresso coffee
- 30 g brown sugar
- 40 g molasses
- 40 g tomato paste
- 2 tbsp apple cider vinegar
- ⅛ tsp sea salt
- ⅛ tsp ground black pepper
- 800 g canned cannellini beans
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