Creamy panna cotta - in collaboration with Drambuie - In Cucina con Sofia

Name: Creamy panna cotta - in collaboration with Drambuie - In Cucina con Sofia
Ingredients: 2 gelatine leaves; 300ml double cream; 50ml milk; 50ml Drambuie (optional); 40g icing sugar; 3 tbsp dried camomile flowers – optional; 40g good quality white chocolate – broken into small pieces – plus extra for the chocolate decorations; 2 tbsp cocoa nibs; 1 pinch of sea salt flakes; 60g water; 60g honey

www.lamiacucina.co.uk

Panna cotta is one of those italiandesserts that is very easy to make and it’s delicious in many combinations. This recipe combines classic flavours with a booz

View full recipe on www.lamiacucina.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lamiacucina.co.uk.

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Ingredients

2 gelatine leaves
300ml double cream
50ml milk
50ml Drambuie (optional)
40g icing sugar
3 tbsp dried camomile flowers – optional
40g good quality white chocolate – broken into small pieces – plus extra for the chocolate decorations
2 tbsp cocoa nibs
1 pinch of sea salt flakes
60g water
60g honey