Homemade Marshmallows Recipe | Epicurious
This is our tried-and-true no-fail recipe for classic marshmallows. You won't believe how easy it is to make these soft, sweet treats at home. Once you make the basic recipe, check out the cook's...
Keywords
- candy
- dairy free
- gluten free
- nut free
- simmer
- stand mixer
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- Vegetable oil for brushing pan
- About 1 cup confectioners' sugar for coating pan and marshmallows
- 3 (1/4-ounce) envelopes powdered unflavored gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- Pastry brush; 1 (9-inch) square baking pan; small, fine-mesh sieve; 4 1/2-quart or larger stand mixer fitted with the whisk attachment; candy thermometer
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