Cold Rose Coffee
A gentle mix of rose syrup and whipped cream for a refreshing summery coffee. First, pour the chocolate syrup into a glass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeelounge.delonghi.com.
Cooking tools:
- Espresso machine
- Glass
- Spoon
Ingredients
- Coffee beans – 100% Arabica
- 200ml – cold semi-skimmed milk
- 20ml – rose syrup
- 20ml – chocolate syrup
- whipped cream – to taste
- pink rock salt – to sprinkle
- edible rose petals – to garnish
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