Pickled Mackerel or Herring (Selyodka) - ByLena.com
We call it "Selyodka" because it reminds us of the Russian cured fish (mackerel or herring) - actually, it's more of a brine. I made this recipe as a sample
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Fresh mackerel 1 kg or herring, I buy thawed mackerel from fresh fish market
- ● Salt 5 tbsp
- ● Sugar 2 tbsp
- ● Water 1 l
- ● Whole black pepper 10 pieces you can also add a few allspice and coriander berries
- ● Laurel leaves 2 pieces
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