Cherokee Pepper Pot Soup Recipe - Native American Cuisine

Ingredients

• 1 lb (454 g) venison or beef short ribs or shanks
• 2 qt (1.89 liter) water
• 2 large onions, quartered
• 2 ripe tomatoes, seeded and diced
• 1 large sweet bell pepper, seeded and diced
• 1 cup fresh or frozen okra
• 1/2 cup diced potatoes
• 1/2 cup sliced carrots
• 1/2 cup fresh or frozen corn kernels
• 1/4 cup chopped celery
• salt and ground pepper to taste