Cheesy Nachos Recipe | Best Homemade Nachos | Alton Brown

Ingredients

• 80 corn tortilla chips, approximately 8 ounces
• 3 to 4 fresh jalapenos, thinly sliced and seeded
• 1 small red onion, diced
• 6 ounces cheddar cheese, finely grated
• 6 ounces Oaxaca or part-skim mozzarella cheese, finely grated
• 2 tablespoons finely chopped fresh oregano
• 2 cups fresh salsa
• 2 cups sour cream
• 2 cups guacamole