New Orleans-Style Blackeye Peas
Ingredients: 1 () package Camellia Brand , cubed to ½ inch large , chopped large , chopped , chopped lightly salted water or , and/or , to taste Hot Hot buttered , sliced Directions: Rinse and sort...
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Cooking tools:
- Colander
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
- Ladle
- Mixing bowl
- Serving bowl
- Rice cooker
- Saucepan
- Bread knife
- Oven
- Baking sheet
Ingredients
- 1 ( 1-pound ) package Camellia Brand Blackeye Peas
- 2 tablespoons vegetable oil
- 1 pound pickled pork , cubed to ½ inch
- 1 large onion , chopped
- 1 large green bell pepper
- 3 stalks celery , chopped
- 4 cloves garlic , chopped
- 1 tablespoon tomato paste
- 10 cups lightly salted water or chicken broth
- 2 bay leaves
- Salt , pepper and/or hot sauce , to taste
- Hot cooked rice
- Hot buttered French bread
- 1 bunch green onions , sliced
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