Miso Collard Wraps | Think Rice (Canada)

Ingredients

• 1 cup (250 mL) U.S. long grain brown rice
• 2 cups (500 mL) water to cook rice
• 3 tbsp (45 mL) miso paste
• 3 cups (750 mL) thinly sliced shiitake mushrooms
• ½ cup (125 mL) water
• 2 tbsp (30 mL) low sodium soy sauce
• 2 tbsp (30 mL) maple syrup
• 6-8 large collard green leaves
• 2 cups (500 mL) cucumber ribbons or slices
• 2 cups (500 mL) julienned carrots
• 2 cups (500 mL) thinly sliced red cabbage
• 2 cups (500 mL) assorted microgreens or sprouts