Devil's Food Sheet Cake Recipe: How to Make It

Ingredients

• 1-1/2 cups water
• 2 cups sugar
• 3/4 cup butter
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup baking cocoa
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• FROSTING:
• 1/4 cup butter, softened
• 2 cups confectioners' sugar
• 2 tablespoons baking cocoa
• 1/2 teaspoon vanilla extract
• 2 to 3 tablespoons milk