Devil's Food Sheet Cake Recipe: How to Make It
I like this cake because it's so moist and rich. It's great for large gatherings because it's so easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups water
- 2 cups sugar
- 3/4 cup butter
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup baking cocoa
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- FROSTING:
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- 2 tablespoons baking cocoa
- 1/2 teaspoon vanilla extract
- 2 to 3 tablespoons milk
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