Low-FODMAP - Intoleran US
Creamy overnight oats with fresh raspberries and natural almond butter. This easy make-ahead breakfast is prepared the night before, so...
Ingredients
- 40 g raspberries (fresh or frozen)
- 40 g blackberries
- 1 small kiwi (±75 g)
- 1 tbsp
- 75 g cooked white rice
- 75 g grilled chicken breast
- 250 g gluten-free flour (e.g., rice flour or a gluten-free flour blend)
- 100 g plant-based butter
- 100 g sugar
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