Orzo with crispy cabbage, lemon and pine nuts recipe
A well-seasoned orzo salad with a citrus tang and mild pine nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 200 g orzo
- 7.1 oz orzo
- 4 tbsp olive oil
- 1 garlic clove, peeled and thinly sliced
- 1 savoy cabbage, very thinly sliced
- 1 lemon, zest and juice
- 1 tbsp pine nuts
- 1 sprinkling grated Parmesan cheese
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