Caprese Pasta Salad
Caprese Pasta Salad recipe: Pasta salad with tomato, basil, mozzarella and balsamic vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 pound Campanelle pasta
- 8 ounces Fresh mozzarella cheese
- 1 Pint Cherry tomatoes
- 1 Handful Fresh basil
- Salt and pepper to taste
- 2 1/2 Ounces Balsamic Vinegar
- 4 1/2 Ounces Extra virgin olive oil
- 1 ounce Water
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