Cheesy Cannelloni Bolognese Bakes
For a fresh spin on a classic pasta bake, try these individual sized cheesy bolognese bakes.
Keywords
- pasta bake
- comfort food
- dinner
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Cooking tools:
- Ramekin
- Saucepan
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 brown onion, finely chopped
- 4 cloves garlic, crushed
- 500g pork mince
- 500g veal mince
- ¼ cup (70g) tomato paste
- 3 cups (750ml) tomato puree (passata)
- ½ cup (125ml) red wine
- 2 fresh bay leaves
- 1 cup (250ml) chicken stock
- sea salt
- cracked black pepper
- 500g cannelloni tubes
- 250g buffalo mozzarella, sliced
- 40g unsalted butter
- ¼ cup (35g) plain (all-purpose) flour
- 2 cups (500ml) milk
- 1½ cups (150g) grated mozzarella
- 1¼ cups (100g) grated parmesan
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