One Pan Undone Lasagne | Donna Hay

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 brown onion, finely chopped
• 3 cloves garlic, crushed
• 600g (1 lb 5 oz) beef mince
• 1 litre (34 fl oz) good-quality beef stock
• 3 x 400g (14 oz) cans crushed tomatoes
• 2 tablespoons chopped oregano leaves
• sea salt and cracked black pepper
• 250g (9 oz) fresh lasagne sheets, cut into 5cm x 21cm (2 in x 8½ in) strips
• ¼ cup (5g/⅛ oz) chopped basil leaves, plus extra leaves to serve
• 350g (12½ oz) mascarpone
• 1 cup (80g/2¾ oz) finely grated parmesan, plus extra to serve
• 1 x 125g (4½ oz) fresh mozzarella, drained and sliced