Blueberry Dump Cake Recipe
Easy Blueberry Dump Cake in mini jars for a charming summer dessert perfect for picnics or al fresco dining. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Pastry cutter
- Sifter
- Microplane
- Mason jar
- Cake pan
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups fresh blueberries
- 1/2 cup sugar
- Zest of 1 lemon
- 3 cups sifted Swans Down® Cake Flour
- 2 cups sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
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