Creamy Alaska Salmon and Potato Bake | Recipes | Trident Seafoods

Ingredients

• 4 Trident Seafoods Alaska Salmon Burgers
• 4 medium Yukon Gold potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1/2 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)