Conchigliette lisce with cannellini bean purée | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Conchigliette lisce with cannellini bean purée | De Cecco Hungary.
Ingredients
- 300 g0SX0052
- ½ onion
- 300 g chards
- 2 sticks celery
- 250 g dry cannellini beans
- 1 clove garlic
- 1 bay leaf
- salt and pepper
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