Pink hot chocolate
Whip up the double cream (if using) until it just holds its shape – it should be the consistency of crème fraîche. Then, if you like, stain the inside of a disposable piping bag with different...
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Cooking tools:
- Piping bag
- Skewer
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Kitchen shears
- Mug
- Glass
Ingredients
- 300ml whole milk -
- 50g white chocolate , chopped -
- pink food colouring gel -
- 100ml double cream -
- food colouring gel (optional) -
- your choice of coloured sweets and/or hundreds and thousands -
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