Pink hot chocolate - Master recipes
Whip up the double cream (if using) until it just holds its shape – it should be the consistency of crème fraîche. Then, if you like, stain the inside of a disposable piping bag with different...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 300ml whole milk -
- 50g white chocolate , chopped -
- pink food colouring gel -
- 100ml double cream -
- food colouring gel (optional) -
- your choice of coloured sweets and/or hundreds and thousands -
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