Cream cheese raisin and alfalfa sprout sandwiches | RICARDO

Ingredients

• 1 package (250 g/1/2 lb) cream cheese, softened
• 1/3 cup (75 ml) dried currants
• 1 tablespoon (15 ml) fresh chives, finely chopped
• 1 teaspoon (5 ml) fresh tarragon, finely chopped
• 4 large slices whole-wheat sandwich bread
• 3/4 cup (180 ml) alfalfa sprouts
• 4 large slices white sandwich bread
• Pepper
• Butter, softened