Roasted Tomatillo Guacamole with Crunchy Chicharron - Rick Bayless

Name: Roasted Tomatillo Guacamole with Crunchy Chicharron - Rick Bayless
Ingredients: 3 large avocados; 1/2 cup Roasted Tomatillo Salsa (store-bought or homemade); 1/2 medium white onion, chopped into ¼-inch pieces; 2 tablespoons chopped fresh cilantro, thick bottom stems cut off; Salt; A 1 inch piece of crispy chicharrón (preferably a freshly made one from a Mexican grocery store); A couple tablespoons of Mexican hot sauce such as Tamazula, Valentina or Búfalo; About 1/4 cup grated Mexican queso añejo or other garnishing cheese like Romano or Parmesan

www.rickbayless.com

Roasted Tomatillo Guacamole with Crunchy Chicharron: Enjoy the vibrant flavors of Rick Bayless's recipe from Mexico—One Plate at a Time. Perfect for guac lovers!

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Ingredients

3 large avocados
1/2 cup Roasted Tomatillo Salsa (store-bought or homemade)
1/2 medium white onion, chopped into ¼-inch pieces
2 tablespoons chopped fresh cilantro, thick bottom stems cut off
Salt
A 1 inch piece of crispy chicharrón (preferably a freshly made one from a Mexican grocery store)
A couple tablespoons of Mexican hot sauce such as Tamazula, Valentina or Búfalo
About 1/4 cup grated Mexican queso añejo or other garnishing cheese like Romano or Parmesan