Red Fish Curry Recipe - pachakam.com

Ingredients

• 1/2 kg Fish (sear fish/shark/tuna))
• 3 pieces Coccum (soaked in some salt water, Kudampuli)
• 10 nos Shallots (sliced, Kunjulli)
• 3 nos Green chillies (slit)
• 1 medium Ginger (chopped)
• 8 cloves Garlic (sliced)
• 1 tsp Fenugreek seeds (Uluva)
• Curry leaves (Few)
• 1 big Tomato (cut into four)
• 1 tbsp Oil
• 3 tbsp Chilly powder
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• Salt (As reqd)