Cherry-Almond Trifle | JELL-O | United States
Unless you're looking for an argument, don’t ask which layer's best. With chocolate sandwich cookies, airy pudding and sweet cherries, things (though not your dessert) could get heated.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kraftheinz.com.
Ingredients
- 2 pkg (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
- 2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1/2 cup sour cream
- 20 vanilla creme-filled chocolate sandwich cookies, coarsely chopped
- 1 can (21 oz.) Cherry pie filling
- 1/2 tsp almond extract
- 1/3 cup sliced almonds, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cherry-Almond Trifle
snackworks.com
Chocolate-Cherry Pie | JELL-O | United States
kraftheinz.com
JELL-O Parfaits | Jell-O | United States
kraftheinz.com
Cool JELL-O Pudding Squares | Jell-O | Canada
kraftheinz.com
Layered Marshmallow & Chocolate Pudding Pie | JELL-O | United States
kraftheinz.com
Triple-Chocolate Cookie Balls | JELL-O | United States
kraftheinz.com
Chocolate Crinkle Cookies | JELL-O | United States
kraftheinz.com
Cookies & Cream Pie | JELL-O | United States
kraftheinz.com