Spinach Pies – Taste of Beirut
Growing up I remember large gatherings with extended family at my grandparents house.
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Cooking tools:
- Stand mixer
- Colander
- Mixing bowl
- Oven
- Baking sheet
- Silpat baking mat
- Kitchen towel
- Cutting board
- Cookie cutter
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Parchment paper
- Spoon
Ingredients
- 1 cup warm water
- 1 tsp sugar
- 3 cups unbleached all purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 2 lbs fresh spinach
- 4 large onions
- ¼ cup ground sumac or allspice
- 1 tbsp salt plus more as needed
- 1 tsp pepper black or white
- ⅓ cup olive oil extra virgin
- ¼ cup lemon juice
- ⅓ cup pine nuts soaked in water for one hour (optional)
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