How to Bake Apple Turnovers with Sweet Cinnamon - Baker Recipes

Ingredients

• 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup (115g) unsalted butter, chilled and cubed
• 6-8 tablespoons (90-120ml) ice water
• 2 large apples (about 2 cups when diced)
• 1/4 cup (50g) brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 1 tablespoon unsalted butter, melted
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• Optional: powdered sugar for dusting