Regal Smoked Salmon, pea and mint open top pie | Recipes | Regal King Salmon

Ingredients

• 200g Regal Wood Roasted Salmon
• 1 cup peas, fresh or frozen
• 1 cup mint Leaves
• ½ cup gruyere cheese, grated
• fresh herbs, to garnish
• 375g plain flour
• 1 teaspoon brown sugar
• ½ teaspoon salt
• 100g butter, cold
• 100g shortening
• 2 egg yolks
• cold water
• 50g butter
• 50g plain flour
• 1 ½ cups milk
• 1 tsp mustard, dry powder
• 75g emmental or gruyere cheese or swiss cheese
• 2 egg