Tomato Flatbread
Tomato Flatbread recipe: Cut it to pieces for company, or keep it all to yourself.
Ingredients
- 3/4 cup olive oil
- 1 head garlic cloves separated
- 1 package premade flatbread
- olive oil for brushing
- 1 8-oz. container ricotta cheese drained
- 2 NatureSweet® Jubilees® tomatoes thinly sliced
- salt to taste
- ground black pepper to taste
- 2 tablespoons basil chiffonade
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