Campari Bucks Fizz
Fresh and fruity Italian cocktail
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Cooking tools:
- Citrus press
- Kitchen scale
- Pitcher
- Refrigerator
- Freezer
- Glass
- Measuring spoon
- Measuring cup
Ingredients
- Juice from 400g clementines
- 80ml pomegranate juice
- 2 tsp Campari
- ½ bottle chilled Prosecco
- Pomegranate seeds, to decorate (optional)
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