COCONUT & ALMOND CHOC CHIP PROTEIN SLICE
These slices are the perfect little convenient treats to keep you feeling full and healthy while on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropeaka.co.uk.
Cooking tools:
- Food processor
Ingredients
- 1/3 cup coconut flour
- 1 cup almonds
- 1 cup walnuts
- Pinch of salt
- 1/4 cup rice malt syrup
- 1/4 cup almond butter
- 3 Medjool dates
- 2 tbsp Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla)
- 2 tbsp Tropeaka Lean Protein Chocolate (or sub for Tropeaka Protein + Collagen Rich Double Chocolate)
- Handful vegan choc chips (or sub for cacao nibs)
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