Science of Brownies – Chemistry in the Kitchen Spring 2023

Science of Brownies – Chemistry in the Kitchen Spring 2023

blogs.dickinson.edu

Brownies are a classic dessert loved by many people. They’re delicious, chewy, and have an intense, rich chocolate taste.

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Ingredients

  • granulated sugar
  • all-purpose flour
  • cocoa powder
  • powdered sugar
  • dark chocolate chips
  • sea salt
  • large eggs
  • canola oil or extra-virgin olive oil
  • water
  • vanilla extract

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