Chocolate Pistachio Cups

Ingredients

• 40 mins (including chilling time)
• 150 g (1 1/2 cups) plain or all purpose flour
• 75 g (3/4 cup) icing/confectioner's sugar, sift
• 4 Tbsp pure cocoa powder, sift
• 1/2 tsp fine salt
• 75 g (1/2 cup) soft butter
• Yolk from 1 large egg
• 1 tsp vanilla extract
• 1 pack Jello pistachio flavoured instant pudding mix
• 1 2/3 cup cold milk
• A little coarsely chopped roasted pistachios for garnish
• A little coarsely chopped dark chocolate for garnish