Cucumber Peanut Salad

Name: Cucumber Peanut Salad
Ingredients: 2 large cucumbers (1 1/2 pounds), sliced into 1/4-inch thick rounds (or equivalent in smaller cucumbers); 1 1/2 teaspoons Diamond Crystal kosher salt, divided; for table salt, use half as much by volume; 3 tablespoons creamy, unsweetened peanut butter; 3 tablespoons fresh lime juice (from 2 small limes), plus lime wedges for serving; 1 packed tablespoon light brown sugar; 1 tablespoon unseasoned rice vinegar; 1 tablespoon fish sauce, or soy sauce; 1 large garlic clove, minced; 1/4 cup untoasted sesame oil; 1 cup packed grated carrots, shredded on the largest holes of a box grater; 2 medium scallions, trimmed and thinly sliced; 1/2 cup chopped fresh cilantro; 1 small Fresno or jalapeño chile, seeded and finely chopped; 1/2 cup salted, roasted peanuts, chopped, divided

fullbellyfarm.com

Cucumber Peanut Salad Ingredients 2 large cucumbers (1 1/2 pounds), sliced into 1/4-inch thick rounds (or equivalent in smaller cucumbers) 1 1/2 teaspoons

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Ingredients

2 large cucumbers (1 1/2 pounds), sliced into 1/4-inch thick rounds (or equivalent in smaller cucumbers)
1 1/2 teaspoons Diamond Crystal kosher salt, divided; for table salt, use half as much by volume
3 tablespoons creamy, unsweetened peanut butter
3 tablespoons fresh lime juice (from 2 small limes), plus lime wedges for serving
1 packed tablespoon light brown sugar
1 tablespoon unseasoned rice vinegar
1 tablespoon fish sauce, or soy sauce
1 large garlic clove, minced
1/4 cup untoasted sesame oil
1 cup packed grated carrots, shredded on the largest holes of a box grater
2 medium scallions, trimmed and thinly sliced
1/2 cup chopped fresh cilantro
1 small Fresno or jalapeño chile, seeded and finely chopped
1/2 cup salted, roasted peanuts, chopped, divided