Chris Bianco-Style Pizza Dough Recipe |
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Ingredients
- 500g (3 ⅓ cups) bread flour or Tipo "00" flour
- 325g (1 ⅓ cups + 1 tbsp) cold water
- 2 tsp fine sea salt
- 1/4 tsp instant yeast or active dry yeast
- Olive oil (optional, for bowl)
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