A barbecue sauce - Astray Recipes
Saute onion & garlic in butter until softened. Add rest of ingredients. Bring to boil, then simmer ½ hour until flavors are combined. Lynn Herrick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Ingredients
- 1 Onion; grated
- 1 cup Beer
- 3 Garlic cloves; minced
- 1 tablespoon Molasses
- 3 tablespoons Butter
- 1 tablespoon Chili powder
- ½ cup Ketchup
- ½ cup Chili sauce
- ⅓ cup Worcestershire sauce
- ½ cup Cider vinegar
- 2 tablespoons Brown sugar
- Pinch cayenne (to taste)
- Salt and pepper; to taste
- 2 teaspoons Liquid smoke flavoring; opti
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