Curried Peas, Cauliflower, and Carrots | Recipes | WW USA

Ingredients

• 1 Tbsp Canola oil
• 1 medium Red onion, sliced lengthwise
• 1 3/4 Tbsp Fresh ginger, fresh, grated
• 1 1/2 Tbsp Jarred minced garlic
• 2 tsp Curry powder
• 1/4 tsp Cayenne pepper
• 10 oz Frozen green peas, defrosted
• 1 cup(s) Frozen cauliflower, defrosted
• 1 cup(s) Frozen sliced carrots, defrosted
• 2 medium Plum tomato, diced
• 1 tsp Kosher salt, or to taste
• 1/2 cup(s) Low sodium vegetable broth, or water
• 10 item(s) Dry roasted salted cashews, roughly chopped (about 2 Tbsp)
• 1/2 item(s) Lime, quartered