Curried Coconut Sweet Potato, Carrot & Red Lentil Soup – Lentils.org

Ingredients

• canola oil, for cooking
• 1 onion, chopped
• ¼ cup (60 mL) cilantro stems, chopped
• 2 garlic cloves, crushed
• 1 Tbsp (15 mL) fresh ginger, grated
• 2 tsp (10 mL) curry paste or powder
• ½ cup (125 mL) red lentils
• 1 medium sweet potato or yam, peeled and diced
• 2 carrots, peeled and chopped
• 4 cups (1L) chicken or vegetable stock salt to taste
• 1-14 oz (398 mL) can coconut milk
• fresh cilantro, for garnish (optional)