Mac and Cheese for Two — YoungstownRecipes.com
A cheesy, mouth-watering Entrée for two. An assortment of cheeses and your favorite breadcrumbs create perfection with a crisp topping.
Ingredients
- 8 oz. Elbow Macaroni (uncooked)
- 2 Tbsp. Butter (unsalted)
- 2 Tbsp. AP Flour
- 3/4 cups Milk
- ½ cup Half and Half
- ¼ tsp. Dry Mustard Powder
- ½ tsp. Onion Powder
- 1⅕ cups Cheddar Soup (undiluted)
- 2 cups Cheddar Cheese (grated - divided)
- ¼ cup Parmesan Cheese (grated)
- ¼ cup Breadcrumbs ((See note))
- Salt and Pepper (to taste)
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