EEE Cooks: Kale Soup (Recipe)

Ingredients

• 2 tablespoons olive oil
• 2 cups onion
• 1½ teaspoons garlic
• 4 cups bought roasted vegetable stock
• 1 cup water
• 2 cups Red Bliss potatoes
• 1 dried bay leaf
• 1 cup canned dark red kidney beans
• 3 cup canned diced tomatoes
• 1 teaspoon sweet paprika
• cayenne powder
• 1 teaspoon kosher salt
• 1 pound kale
• black pepper