Caldo de carne - Cookidoo® – the official Thermomix® recipe platform
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- Chef's knife
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 300 g pedaços de carne, sem nervos
- 300 g mistura de legumes
- 4 ramos de ervas aromáticas variadas
- 1 dente de alho
- 150 g sal grosso
- 30 g vinho tinto
- 1 folha de louro seco
- 1 pitada de cravinho em pó
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