Chinese prawn potsticker dumpling recipe | Tilda

Ingredients

• 140g of plain flour, plus extra for dusting
• 125ml of boiling water110g of tiger prawns, minced
• 1 pouch of Tilda Fragrant Jasmine Rice
• 75g of Chinese leaves, chopped
• 1 tsp of ginger, finely chopped
• ½ tsp of garlic purée
• ½ tbsp of Shaoxing rice wine
• ½ tbsp of dark soy sauce
• 1 tbsp of spring onions, chopped
• 1 tsp of coriander, chopped
• 1 tsp of sesame oil
• ½ tsp of palm sugar3 tbsp of soy sauce
• 1 tbsp of white rice vinegar
• 2 tsp of chilli oil