Croissants - Proson Luxe au Beurre and Proson Krokant Malt (crusty malt) | Sonneveld

Ingredients

• 10000 g - 100% Flour
• 1200 g - 12% Sugar
• 500 g - 5% Proson Luxe au Beurre
• 300 g - 3% Fresh Yeast
• 200 g - 2% Proson Krokant Malt (crusty malt)
• 150 g - 1.5% Salt
• 5000 g - 50% Water approx.