Homemade Whole Strawberry Jam
The advantage of the recipe is that the fruits are whole, they do not crush when overcooked. It is a French method of making jam - so of course it should be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Fine-mesh sieve
- Mason jar
- Saucepan
- Stove
- Oven
- Colander
- Spoon
- Plate
Ingredients
- ● Strawberries 1 kg
- ● Sugar 1 kg
- ● Water 200 ml
- ● Lemon 0.5 pieces juice of half a lemon
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